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Thanx for the heads up on the meatballs, it obvious they are prepackaged boil in the bag meatballs--
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When asked and voiced our concerns at various times to the management the same old tired excuse is " We Cater to The Villages Taste ".....Boring ! The Cane Garden, Bonefish, Red Sauce, are the exception. The rest yes The Rest of them....Slop ! |
Sounds you might be a snob, too
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I've been called a snob so many times , I lost count--like several people I will not go out to eat pre=packaged food from SYSCO, Gordons and others
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It is terrible and a disgrace. But people go and are apparently satisfied but honestly your better off going to the frozen food section of most Supermarkets and pick out a Thai food to your liking...and add a few spices..much, much better off. Bottom line I think most who have been to Thailand would agree..:plane: |
The Calamari was the best I've has in The Villages. Chicken wings are great also.
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What about a real entree,all I've real seen are sandwiches, and fried frozen pre packaged apps
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I kind of take offense to the word "slop".
Just because food is not gourmet & up to some people's standard, doesn't mean the rest of us are eating "slop". I can cook, but mostly choose not to. That doesn't mean I have to go out and get gourmet meals. We are good with decent food at a decent price. We cruise a lot and vacation a lot so we get our share of delicious gourmet meals. |
I hate to throw shade on a restaurant, but Thursday our group of 12 stayed there (Havana) after golf and to be honest, the prices were a bit higher than expected and the food didn't have that "wow" factor we thought a new place would have. The consensus was that we would go to Beef O'bradys the next time for food less expensive.
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What did you eat, and based on what you ate what would generated "wow" factor
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Lets see...tonights "wow" at Hemingway...
Ketel One Martini comes out in a rock glass with ice. They ran out of olives. My guess it was rack vodka too. Broccoli was frozen and barely warmed up Rolls were brought out halfway through the entree. Most likely store bought small rolls Carrots lukewarm Salmon bruchetta app was 95 percent chopped tomato. Pork chop was very good. Tender with a nice sauce Salmon was good too. So after a few weeks under new management are they still working the kinks out or are they doomed to failure? |
Ten of us went there after golf today. Due to the late time of 2:30 I did not order food. While we were there David S. (don't know the spelling), who is one of the owners, stopped and talked to the group in general then walked around and introduced himself to each of us. We offered compliments and constructive criticism and I found him very receptive to both. His response was they would make things better and I believe he was sincere.
I hope folks who have a less than satisfying experience will take the time to talk to management on duty or find out how to contact the owners to provide the feedback they need to provide a satisfying dining experience to the majority of their customers. They will NEVER satisfy 100% of the Villagers! |
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