[Ben Franklin]

Originally Posted by l2ridehd

The best filet is the one I cook at home. Get the USDA prime whole tenderloin and cut your own. Make them about 2 inchs thick. Get a cast iron skillet very hot. I leave it on the burner at high for 4 or 5 minutes. You want it so hot you can't even touch the handle. Bring filets to room temperature. Liberal salt and pepper both sides. Sear each side about 3 minutes and then put skillet into a 400 degree oven about 5 minutes. Top with garlic butter and remove from oven. Internal temp should be 120 degrees. Rest for about 5 minutes. Ready to serve at medium rare.

I also do another I really like called a black forest filet. Cook the same way but after being in the oven for about 4 minutes, remove and slice almost all the way through and stuff with Stilltion cheese. Return for another minute so cheese melts. Remove and rest, top filet with garlic butter and crab meat and serve with a black cherry and red wine reduction sauce. Delicious

Sounds great! Do you have takeout? ;-)

[bilcon]

Originally Posted by swissy

Oakwood Smokehouse & Grill. There are 4 locations. Visit their website (oakwoodsmokehouse.com) for more details.

Seriously? Not for Steak. Great Ribs

[Stu from NYC]

Originally Posted by bilcon

Seriously? Not for Steak. Great Ribs

/sadly they do not have brisket

[pauld315]

Blue Waygu in Ocala

[Northerner52]

Been wanting to try Wolfgang Pucks NY Strip for $35. Anyone have it?

[yabbadu]

Originally Posted by swissy

Oakwood Smokehouse & Grill. There are 4 locations. Visit their website (oakwoodsmokehouse.com) for more details.

The OP said Steaks NOT Ribs!

[Mickedamouse24]

"Stumpknockers!" One on Hwy 200 going west and one in Inverness!!! Great steaks and seafood. I would recommend the Hwy 200 location on the river!!!

[Stu from NYC]

Originally Posted by yabbadu

The OP said Steaks NOT Ribs!

When was the last time you saw a thread on here that didnt stray?

[Viperguy]

My Kamado grill and a trip to Costco

[KennyMo]

Whispering Oaks Winery in Oxford has steak nights. Must have reservations. $29.50 per person.