$71 Turkey at Publix

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Old 09-22-2017, 02:32 PM
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Originally Posted by Taltarzac725 View Post
I will bet it tastes a lot better when it has not been frozen.
I have had them and they are yummy, but not a lot yummier than frozen. BUT never one that cost $71.

And I have cooked some big turkeys in my day.
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Last edited by graciegirl; 09-22-2017 at 04:12 PM.
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Old 09-22-2017, 03:10 PM
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Originally Posted by CWGUY View Post
Went to Publix to get one. 14 lbs. didn't look big enough so....I asked the stock boy "Do these turkeys get any bigger?" The stock boy replied "No they're dead."
Quite a sense of humor. Some of those Publix employees are quite the jokers.
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Old 09-22-2017, 03:31 PM
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Originally Posted by JSR22 View Post
I was just at Publix and saw the turkeys. They are all natural, fresh and Kosher. They are $5.19 a pound.
When I read GG's post I yelled to my wife that Publix has a $71 turkey for sale. she said probably fresh natural and Kosher turkey. If I tell her what you said she might believe she has bragging rights
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Old 09-22-2017, 03:57 PM
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Trader Joe's, will have fresh kosher turkeys near Thanksgiving. They're about $5 a pound, best turkey I have ever cooked
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Old 09-22-2017, 04:04 PM
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Just wanted to add my 2 cents about the taste of fresh free range turkey.... blah!
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Old 09-22-2017, 04:13 PM
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Groan............
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Old 09-22-2017, 04:34 PM
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Originally Posted by graciegirl View Post
Groan............
Maybe when golf starts back up it will get better.
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Old 09-22-2017, 04:58 PM
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Originally Posted by CWGUY View Post
Went to Publix to get one. 14 lbs. didn't look big enough so....I asked the stock boy "Do these turkeys get any bigger?" The stock boy replied "No they're dead."
Caught fish do grow each year not only in size but in number
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Old 09-22-2017, 06:58 PM
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Turkey can't be very good for you.

After all their life span is only 6 months
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Old 09-22-2017, 08:28 PM
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ButterBall electric deep fryer. Best Turkey ever. Not as dangerous as the outside propane fired deep fryer. Can't beat it but only once or twice a year. Otherwise keep the Turkey if it's cooked the old school way.
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Old 09-22-2017, 10:14 PM
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Originally Posted by karostay View Post
Turkey can't be very good for you.

After all their life span is only 6 months
Does that mean we can't wish them a Happy Birthday?
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Old 09-22-2017, 11:56 PM
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Originally Posted by graciegirl View Post
It was big...probably 20 pounds or more and it was fresh, not frozen, but I nearly fainted.

THAT is a LOT of money for a hunk of poultry.

Just saw it today at Publix.

They are going to have to have a financing kiosk in the meat department. (Not picking on Publix, MEAT AND POULTRY is getting very expensive everywhere.)
My husband and I just picked up an 8.80 lb. turkey breast for $8.00. We thought it was a great purchase since neither of us cares for dark meat. Of course it was frozen.
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Old 09-23-2017, 01:57 AM
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Originally Posted by Spikearoni View Post
My husband and I just picked up an 8.80 lb. turkey breast for $8.00. We thought it was a great purchase since neither of us cares for dark meat. Of course it was frozen.
THAT is excellent shopping. Good for you!
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Old 09-23-2017, 08:15 PM
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I'm with you..no $71.00 turkey for me.
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Old 09-24-2017, 02:10 PM
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Quote:
Originally Posted by graciegirl View Post
I have had them and they are yummy, but not a lot yummier than frozen. BUT never one that cost $71.

And I have cooked some big turkeys in my day.
Gracie dear, we love turkey. When we lived in Massachusetts and had a pool (with the attendant relatives and their wonderful children), we had maybe seven or eight turkeys a year. Kids loved it, and of course, it feeds a crowd.

Now we have maybe three or four, and smaller ones at that. I prefer a whole bird since I love the dark meat.

The next day, generally leftovers reheated. But after that, turkey, stuffing, gravy and cranberry sandwiches on a crusty and chewy bread. Then maybe with pasta and gravy. Then soup. I love soup.

My stuffing (which isn't actually stuffed) is my mother's recipe and is legendary. I have six brothers and sisters who all love mom's stuffing. She made so much of it (everyone wanted a container (frozen) to take home), that she cleaned the kitchen sink with Ajax, then rinsed it all out and cleaned the sink again with bleach, then rinsed it out and made GALLONS of stuffing in the sink and packaged it into aluminum containers to reheat in the oven.

Now I'm getting hungry. But not $71.00 hungry... We almost always get it on sale.
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