Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#31
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Just grilled a 20 pound turkey using these Butterball directions. Absolutely excellent.
Gas grilling: Before turning on grill, lift grate and place drip pan directly on flavorizer bars, ceramic briquettes or lava rocks. Replace grate. Prepare grill for indirect heat cooking according to owner’s guide. Preheat burners on high for 10 to 15 minutes with lid closed.Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels.Turn wings back to hold neck skin in place and tuck legs. Brush or spray entire turkey with cooking or vegetable oil.Turn temperature down to approximately 350° F. Place turkey, breast up, on cooking grate over drip pan. Close lid and cook with minimal peeking. Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast.10 to 16 lb. turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving. |
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#32
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