Bean Soup / Zuppa di Fagioli (pasta fazool)

Closed Thread
Thread Tools
  #1  
Old 04-09-2013, 06:33 AM
senior citizen senior citizen is offline
Sage
Join Date: Sep 2008
Posts: 4,813
Thanks: 0
Thanked 4 Times in 4 Posts
Default Bean Soup / Zuppa di Fagioli (pasta fazool)

Bean Soup / Zuppa di Fagioli
Bean Soup / Zuppa di Fagioli

We were raised on this bean soup.

I add tiny ditilini pasta rather than the bread, but still general recipe for pasta fagioli / pasta fazool ..

This uses dried beans which need to be soaked. I always soak them overnight.

There are short cut versions using canned beans. Also, no problem eliminating the meat portion. Have made it both ways.
Normally it is a meatless soup.
  #2  
Old 04-09-2013, 07:31 AM
JerryP JerryP is offline
Senior Member
Join Date: Feb 2012
Posts: 258
Thanks: 12
Thanked 125 Times in 38 Posts
Default

Perfect, lets eat.
  #3  
Old 04-09-2013, 07:51 AM
senior citizen senior citizen is offline
Sage
Join Date: Sep 2008
Posts: 4,813
Thanks: 0
Thanked 4 Times in 4 Posts
Default

Quote:
Originally Posted by JerryP View Post
Perfect, lets eat.
I made it all winter long. Today it's a heat wave of 55 degrees out and yesterday it was 61 degrees.......or I would send you some.....

Do you have any good Italian bread????
  #4  
Old 04-09-2013, 05:13 PM
JerryP JerryP is offline
Senior Member
Join Date: Feb 2012
Posts: 258
Thanks: 12
Thanked 125 Times in 38 Posts
Default

Thank you,
I also was raised eating great southern Italian food.
  #5  
Old 04-09-2013, 05:18 PM
senior citizen senior citizen is offline
Sage
Join Date: Sep 2008
Posts: 4,813
Thanks: 0
Thanked 4 Times in 4 Posts
Default

Quote:
Originally Posted by JerryP View Post
Thank you,
I also was raised eating great southern Italian food.
You are very welcome. Everything "old" is "new again"....or so it seems.
Closed Thread


You are viewing a new design of the TOTV site. Click here to revert to the old version.

All times are GMT -5. The time now is 11:49 AM.