Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
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Chicken tenders (easy & tasty)
Cheddar Chicken Tenders with Wilted Spinach
Gourmet | October 2006 Don't be surprised when this colorful, kid-friendly meal is also a hit with adults. Yield: Makes 4 servings Active Time: 10 min Total Time: 30 min 2 tablespoons olive oil 1 1/2 cups Cheez-It Cheddar crackers (3 oz) 3/4 teaspoon black pepper 1 1/4 lb chicken tenders (not coated or cooked) 1/3 cup Dijon mustard 2 tablespoons unsalted butter 1 (12- to 16-oz) bag baby spinach 1/4 teaspoon salt Put oven rack in lower third of oven and preheat oven to 475°F. Brush a large shallow baking pan with oil (2 tablespoons). Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total. Meanwhile, melt butter in a 5- to 6-quart heavy pot over moderate heat, then cook spinach, covered, turning with tongs, until spinach is just wilted, about 2 minutes. Stir in salt and remaining 1/4 teaspoon pepper, then serve spinach with chicken.
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Lexington MA, Chelmsford MA, Nashua NH, The Villages, Florida Most people walk in and out of your life, but FRIENDS leave footprints in your heart. "Being kind is more important than being right." By Andy Rooney |
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