[Topspinmo]

Was in dollar store and needed some bread. They had few brands. I seen Wonder bread was nearly 4 bucks for load. Looked down and saw clover valley enriched white bread $2 bucks.

I was amazed how fresh it was and tasted. (Stopped buying wonder bread cause it always seemed old, nearly stale, and dry.) Looked on label and seen it was made in Goodlettsville Tn. I usually buy Sara Lee from Horsham PA. Which taste fresh. But, iMO clover valley got Sara Lee beat.

Ok, I don’t need nutritional tutorials on why I shouldn’t be eating white bread, you’ll be wasting your time. i am only 15 pounds from my optimal weight for my height. Not on any daily meds, and can see my toes and put on socks easily.

[Topspinmo]

Also noticed clover valley bread takes way less time to toast. I had to turn my toaster down 1/3 so it won’t burn clover valley bread compared to wonder bread which was like toasting old boot or stick of wood…

[asianthree]

I had wonder bread once as a child, at friends house. Our bread always made at home, and I couldn’t get over the squishy, stick to roof of mouth feel. Plus I had never had White bread, so it was very odd taste. I bake 7 grain or wheat berry, same recipe as my great grans.

The only commercial bread I buy if I am desperate, is 7 grain, from TJ’s. Spouse loves sourdough, I have a great starter, but just not a fan, so I proof one pound freeze half and bake 1/2 pound just for pouched eggs.

A grain loaf lasts about 10 days or more for us, after I bake, and cut off both ends savoring while hot, then I vacuum freeze 1/3.

[Aces4]

Originally Posted by Topspinmo

Also noticed clover valley bread takes way less time to toast. I had to turn my toaster down 1/3 so it won’t burn clover valley bread compared to wonder bread which was like toasting old boot or stick of wood…

I have no problem with your choices and to you I say Bon Appetit! As far as my taste buds, I don't care for bread that can be made into dough balls for fishing.

[Topspinmo]

Originally Posted by Aces4

I have no problem with your choices and to you I say Bon Appetit! As far as my taste buds, I don't care for bread that can be made into dough balls for fishing.

That’s why we have choices!

https://www.youtube.com/watch?v=AP0oQCh_teg

[Topspinmo]

Made my way to dollar store especially for some clover valley bread today, still $1.50 loft! Noticed 7 & 11 now open on 301 and CR42, some day I check out breakfast menu when I too lazy to fix my own… I need kristi cream donut like I need another hole in my head

[Stu from NYC]

Still miss entemanns

[Michael G.]

Whatever type/brand/company of bread I choose, I always freeze it and thaw out as
many slices I'll eat.
5 grain is my favorite.

[elevatorman]

Originally Posted by Topspinmo

Ok, I don’t need nutritional tutorials on why I shouldn’t be eating white bread, you’ll be wasting your time. i am only 15 pounds from my optimal weight for my height. Not on any daily meds, and can see my toes and put on socks easily.

I'm only 15 inches from my optimal height for my weight.