Cooking a steak

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  #46  
Old 04-15-2020, 07:26 AM
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Bay Kid Bay Kid is offline
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My daughter has this French thing where the steak is sealed in a bag and put a water cooker. Then take the steak out and grill. So tender.
  #47  
Old 04-15-2020, 07:44 AM
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I think the only way to mess up a steak is to overcook it.
  #48  
Old 04-15-2020, 02:28 PM
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Default Keyword is STEAK not cube steak!

There is a key factor I’ve yet to see, when you take a good steak out to cook always salt and pepper and never throw a cold steak on the grill. Marinade is never a good idea. Never use a fork to flip you steak and only flip it once.
Never cut a steak until 5 minutes after cooking.
  #49  
Old 04-15-2020, 02:34 PM
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Quote:
Originally Posted by Kerry Azz View Post
There is a key factor I’ve yet to see, when you take a good steak out to cook always salt and pepper and never throw a cold steak on the grill. A marinade is never a good idea. Never use a fork to flip you steak and only flip it once.
Never cut a steak until 5 minutes after cooking.
I'll see your never marinade and raise you a Pepsi and Dale's Seasoning soak in a freezer bag for a couple of hours and then cook over pecan wood and charcoal.
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steak, cooking, sides, marinating, mustard

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