Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#1
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Corn Custard, Yes or No?
Have you ever eaten this yummy dish? If not please do. You only live once.
My Mom's Corn Pudding Souffle - melissassouthernstylekitchen.com This is the recipe I use; Thank you Aunt Frances. 3 eggs 2 cups of canned creamed corn (one can) or two cups frozen or fresh corn. Frozen corn or fresh corn may keep the custard from setting because of the water. But it is still yummy. 1 cup of milk 3 Tablespoons of sugar 3 Tablespoons of flour 1/2 Teaspoon salt. 1/2 Teaspoon pepper. 2 Tablespoons of melted butter. Beat eggs until light. Add corn, milk, and other ingredients. Mix well and bake at 325 until set. (about a hour and fifteen minutes) SERVE WARM. Not pretty reheated but still tastes nice.
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It is better to laugh than to cry. Last edited by graciegirl; 07-26-2018 at 01:54 PM. |
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#2
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Today is the 1st time I have ever heard of corn custard.
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#3
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sure----i never made it---i don't know if i ever had the opportunity to try it
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#4
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My mother occasionally made what she called 'spoon bread'. I remember gagging on it and being unable to swallow it. Yuk!
She probably used a recipe something like this. Spoon Bread
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"No one is more hated than he who speaks the truth." Plato “To argue with a person who has renounced the use of reason is like administering medicine to the dead.” Thomas Paine |
#5
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Quote:
This spoon bread is NOTHING like corn custard. Corn custard makes you so glad you have a mouth.
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It is better to laugh than to cry. |
#6
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Redwitch said to nuke corn on the cob with the husk on. I found 3 1/2 minutes worked. I bought the corn that way at 25 cents [aldi, wd] and never peaked to see if it was good or bad. I cut the corn off the cob, very deep with a steak knife in a cookie pan added a little butter, s&p and had it everyday. It's a sweet and salty snack with no clean up.
one of the best tips i ever got |
#7
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Sounds delicious. James had a corn pudding in one of the restaurants he was exec. Chef for...it was absolutely yummy!
This might be something akin to that dish.
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Namaste y'all |
#8
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I've been looking for a good corn souffle recipe. Thanks, Gracie.
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#9
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Similar to my recipe, but use seasoning salt instead of regular salt. I also add onions and green pepper, chopped. Instead of f;our I use Bisquick. Also I use half creamed corn and half whole corn for added texture. Also, NO sugar.
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New Jersey, TV |
#10
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Yum! Reminds me of a corn casserole my Mom used to make...but I don't know what she used to make it.
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#11
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Haven’t had it for a long time, but I love it!
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#12
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Love corn, spinach and cheese soufflés. Very similar.
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#13
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Quote:
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It's harder to hate close up. |
#14
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You could bring me half...……………...
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It is better to laugh than to cry. |
#15
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I checked the recipe 42 grams of carbs in 1 cup. Never happening in my house.
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Closed Thread |
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