Corn Custard, Yes or No?

Corn Custard, Yes or No?

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  #11  
Old 07-26-2018, 03:52 PM
Villageswimmer Villageswimmer is offline
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Haven’t had it for a long time, but I love it!

  #12  
Old 07-26-2018, 05:18 PM
rivaridger1 rivaridger1 is offline
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Love corn, spinach and cheese soufflés. Very similar.
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  #13  
Old 07-26-2018, 05:52 PM
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CFrance CFrance is offline
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Quote:
Originally Posted by graciegirl View Post
Have you ever eaten this yummy dish? If not please do. You only live once.

My Mom's Corn Pudding Souffle - melissassouthernstylekitchen.com

This is the recipe I use; Thank you Aunt Frances.

3 eggs
2 cups of canned creamed corn (one can) or two cups frozen or fresh corn. Frozen corn or fresh corn may keep the custard from setting because of the water. But it is still yummy.
1 cup of milk
3 Tablespoons of sugar
3 Tablespoons of flour
1/2 Teaspoon salt.
1/2 Teaspoon pepper.
2 Tablespoons of melted butter.

Beat eggs until light. Add corn, milk, and other ingredients.
Mix well and bake at 325 until set. (about a hour and fifteen minutes) SERVE WARM. Not pretty reheated but still tastes nice.
So... if I made this, say for Thanksgiving, my husband probably would not eat it. And then I would have to eat it all by myself.
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  #14  
Old 07-26-2018, 06:23 PM
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graciegirl graciegirl is offline
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Quote:
Originally Posted by CFrance View Post
So... if I made this, say for Thanksgiving, my husband probably would not eat it. And then I would have to eat it all by myself.
You could bring me half...……………...
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  #15  
Old 07-26-2018, 06:55 PM
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JSR22 JSR22 is offline
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I checked the recipe 42 grams of carbs in 1 cup. Never happening in my house.
Corn Souffle
  #16  
Old 07-26-2018, 07:45 PM
sallybowron sallybowron is offline
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Default Corn Souffle

I make this every Thanksgiving and it is always gone by the end of the night.
  #17  
Old 07-27-2018, 07:33 AM
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salpal salpal is offline
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I make this too, but I cheat a little:

1 box Jiffy Corn Bread Mix
1 stick butter
1 egg
1 can creamed corn
1 can regular corn
8 oz sour cream

Mix all together, bake 1 hour 350 Do NOT drain either can of corn
  #18  
Old 07-27-2018, 04:41 PM
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Quote:
Originally Posted by salpal View Post
I make this too, but I cheat a little:

1 box Jiffy Corn Bread Mix
1 stick butter
1 egg
1 can creamed corn
1 can regular corn
8 oz sour cream

Mix all together, bake 1 hour 350 Do NOT drain either can of corn
That's the one my husband doesn't care for, and I LOVE it!
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  #19  
Old 07-27-2018, 05:14 PM
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I love both corn souffle and spinach souffle. The best spinach souffle I ever had was actually in a college cafeteria in Mississippi. I asked for the recipe, but the lady said she was unable to break it down; it was meant for mass quantities!
  #20  
Old 07-28-2018, 07:46 AM
collie1228 collie1228 is offline
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My mom made a similar recipe and called it Scalloped Corn. I make it too, but add an extra egg, which makes it much like your recipe. The souffle version just melts in your mouth.
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