Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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Corn Souffle
I make this every Thanksgiving and it is always gone by the end of the night.
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#17
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I make this too, but I cheat a little:
1 box Jiffy Corn Bread Mix 1 stick butter 1 egg 1 can creamed corn 1 can regular corn 8 oz sour cream Mix all together, bake 1 hour 350 Do NOT drain either can of corn |
#18
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That's the one my husband doesn't care for, and I LOVE it!
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It's harder to hate close up. |
#19
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I love both corn souffle and spinach souffle. The best spinach souffle I ever had was actually in a college cafeteria in Mississippi. I asked for the recipe, but the lady said she was unable to break it down; it was meant for mass quantities!
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#20
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My mom made a similar recipe and called it Scalloped Corn. I make it too, but add an extra egg, which makes it much like your recipe. The souffle version just melts in your mouth.
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#21
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If you don't like it, that's understandable that you wouldn't eat it. But I like it. And that's the thing I was referring to over in Boomer's post about weight loss plans. Would I have this every week? No. Not even every month or every quarter. But I would have it for a once-a-year holiday meal and make it fit into my overall healthy eating plan. I refuse to say I'll never have Thing A, B, or C ever in my life if I like it. It's a balancing act for me, not a deprivation act.
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It's harder to hate close up. |
#22
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If I do once a year it's going to be an outrageous chocolate and whipped cream dessert.
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#23
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You get my point!
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It's harder to hate close up. |
Closed Thread |
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