[sallybowron]

I make this every Thanksgiving and it is always gone by the end of the night.

[salpal]

I make this too, but I cheat a little:

1 box Jiffy Corn Bread Mix
1 stick butter
1 egg
1 can creamed corn
1 can regular corn
8 oz sour cream

Mix all together, bake 1 hour 350 Do NOT drain either can of corn

[CFrance]

Originally Posted by salpal

I make this too, but I cheat a little:

1 box Jiffy Corn Bread Mix
1 stick butter
1 egg
1 can creamed corn
1 can regular corn
8 oz sour cream

Mix all together, bake 1 hour 350 Do NOT drain either can of corn

That's the one my husband doesn't care for, and I LOVE it!

[aninjamom]

I love both corn souffle and spinach souffle. The best spinach souffle I ever had was actually in a college cafeteria in Mississippi. I asked for the recipe, but the lady said she was unable to break it down; it was meant for mass quantities!

[collie1228]

My mom made a similar recipe and called it Scalloped Corn. I make it too, but add an extra egg, which makes it much like your recipe. The souffle version just melts in your mouth.

[CFrance]

Originally Posted by JSR22

I checked the recipe 42 grams of carbs in 1 cup. Never happening in my house.

If you don't like it, that's understandable that you wouldn't eat it. But I like it. And that's the thing I was referring to over in Boomer's post about weight loss plans. Would I have this every week? No. Not even every month or every quarter. But I would have it for a once-a-year holiday meal and make it fit into my overall healthy eating plan. I refuse to say I'll never have Thing A, B, or C ever in my life if I like it. It's a balancing act for me, not a deprivation act.

[JSR22]

If I do once a year it's going to be an outrageous chocolate and whipped cream dessert.

[CFrance]

Originally Posted by JSR22

If I do once a year it's going to be an outrageous chocolate and whipped cream dessert.

You get my point!