Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#1
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Crab cake makers.
Is this a good recipe? How do you make them. Do you bake or fry? Sandwich or not?
ShareSaved Crab Cakes 382 reviews 38mins · 4-6 servs Read full directions at Food Network Ingredients (15) 1 pound crabmeat (picked free of shells) ⅓ cup crackers (crushed, recommended: Ritz) 3 green onions (green and white parts, finely chopped) ½ cup bell pepper (finely chopped) ¼ cup mayonnaise 1 egg 1 teaspoon worcestershire sauce 1 teaspoon dry mustard ½ lemon (juiced) ¼ teaspoon garlic powder
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#2
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I intend to use either Salmon or a white fish. (I am allergic to shellfish, but oh how I loved Crabcakes before I became allergic)
Any suggestions for a "faux" crab cake?
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#3
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I have used many of Paula Deans recipes and most are really good. Hers and Ina Garten's are almost always great. So try it and let us know.
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#4
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We always baked them at 350 for about 15-20min, but they were each 6-8 oz lump meat with very little filler. Squish them like a hamburger and use a bit of Pam on foil on a cookie sheet. We ate them every week from Annapolis Seafood. (I would not use garlic powder, but everything else is the same as your recipe.) I so miss Annapolis Seafood!!!!!!
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#5
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#6
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Caveat Emptor. . Don't forget the "Old Bay" seasoning. Without Old Bay, it is an imposter.
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"All that is necessary for the triumph of evil is that good men do nothing" Edmund Burke 1729-1797 Last edited by Challenger; 09-26-2018 at 09:29 AM. |
#7
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#8
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Old Bay was used during steaming, then more added to mixing bowl 1st! Being a bay person Old Bay is used in many, many things I cook.
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