Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#1
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Deviled eggs. Yes or No?
In my long life, I have never taken deviled eggs to a pot luck and returned with any. It always is the same, people who bring them to a get together, never bring enough.
This is a simple recipe of Hellmann's mayonnaise a little mustard and some paprika on top. Do you like deviled eggs or not and how do you make them??? Easy Deviled Eggs Recipe - Genius Kitchen I just saw a deviled eggs recipe with sugar and one with salmon, and one with chili powder. I am new to these additions. Inspire me with yours.
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It is better to laugh than to cry. Last edited by graciegirl; 07-26-2018 at 12:38 PM. |
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#2
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Gracie, I love deviled eggs and have taken them to potlucks. I finely chop green onion and add a mix of Miracle Whip, prepared mustard, vinegar, sugar, a pinch of dry mustard, and a small spoonful of relish. I always get compliments.
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Columbus OH, The Villages - Amelia |
#3
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I make mine using chopped apple, curry powder and mango chutney. By using chopped apple you can cut way back on the mayonnaise. I also sprinkle with smoked paprika for some spice and color.
Also by doing the eggs in the instapot they always peel so very easy.
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Life is to short to drink cheap wine. |
#4
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I thought everyone hhhhhhhhhaaaaaaaaaaaaaaaaaaaaaddddddd
to convert to Duke's when they went south? |
#5
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Quote:
CFrance tried to convert me. I am old and stubborn.
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It is better to laugh than to cry. |
#6
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Born and bred Southerners use Blue Plate.
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Black Sabbath Matters |
#7
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Ohio girls use Hellmanns.
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It is better to laugh than to cry. |
#8
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Before it was Helmanns it was Best Foods Mayonnaise. [i did not know that] |
#9
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Basic deviled eggs, I use a similar recipe to what you stated including the vinegar and also dry mustard but I also include some onion powder. I snip chives on top and also add a little but of crumbled bacon (because bacon makes everything better).
There are good recipes online that I use such as a cajun style deviled egg, and oscar version with crabmeat, a piece of asparagus and topped with hollandaise, and also a japanese style with wasabi and pickled ginger. google them. Yes, bring to a pot luck but bring some variety. I usually bring 3 different styles with a ratio of 1/2 total traditional style and the other half split between 2 "unique" favors. I usually plan on 1 egg (2 halves) for each person plus a few extra for a small group of 6-10 people. |
#10
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I love deviled eggs of any type. My Mom's recipe does not use mayo but melted butter instead. Very Yummy
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#11
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Always Duke and ALWAYS love any deviled eggs!
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#12
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I LOVE deviled eggs, but I make egg salad about once a month or so. Eggs and Hellman’s. I once added black pepper. Honey wouldn’t touch them.
Does anyone have an egg cooker? Makers claim the eggs are much easier to peel. Mine look like somebody has already nibbled on them, and half the white goes down the drain. Lol.
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A hammer is not a screwdriver. (My grandfather Bill.) |
#13
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Quote:
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Columbus OH, The Villages - Amelia |
#14
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#15
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We have eggs maybe once a month now. Not deviled eggs, breakfast eggs.
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It is better to laugh than to cry. |
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