Schaumburger |
05-18-2018 08:12 PM |
Quote:
Originally Posted by tomwed
(Post 1534474)
There's a lot of great information here.
Do you have a favorite pasta or bread that tastes like glutenous pasta and breads? Does the bread freeze well?
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My employer, Barilla America, makes several varieties of gluten free pasta, and I can recommend them! Elbow, fettuccine, oven-ready lasagne, penne, rotini and spaghetti are available.
And Barilla's web site has a large number of gluten free recipes. Pasta, Pasta Sauce, and Recipes | Barilla. Then click on "recipes" at the top of the home page. :icon_hungry:
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