How to slice cheaper kinds of beef.

How to slice cheaper kinds of beef.

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How to slice cheaper kinds of beef.
  #1  
Old 06-02-2018, 02:09 PM
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Default How to slice cheaper kinds of beef.

How to slice flank, skirt and strip steaks
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  #2  
Old 06-04-2018, 05:28 AM
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Not cheaper cuts, have you priced them lately?
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Old 06-04-2018, 07:34 AM
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Quote:
Originally Posted by graciegirl View Post
Thanks, graciegirl. I will have to remember this rule for these type of steaks. Slight diagonal and against the grain.

A different cut of meat. Similar rule. How to Carve a London Broil - YouTube
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Old 06-07-2018, 05:03 PM
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Originally Posted by graciegirl View Post
Gracie, dear, don’t you think it’s ironic that these used-to-be inexpensive cut are now very pricey? It’s a shame, because they’re really good.
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Old 06-07-2018, 05:14 PM
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Originally Posted by Henryk View Post
Gracie, dear, don’t you think it’s ironic that these used-to-be inexpensive cut are now very pricey? It’s a shame, because they’re really good.
I'm with you. Now that we found the Butcher at Sam's I have gone back to what I found out yesterday is too much steak. Once a week max. So that cool, I think I could survive on COD for every meal. Except for that steak on Sunday. I eat whatever the boss buys and I'm grateful for it. Can I get an Amen?
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