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Although I absolutely loved the bread when I went to toast it, it didn't toast all that well. It wasn't light enough and was a little bit dense. Still absolutely awesome though. Does someone know maybe I needed to bake it a minute or two longer? Would that solve it? I baked it on the low end of the range that was called for because it was perfectly brown. Any suggestions?
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I used to make the sour dough bread and had tons of recipes. Not sure where they are right now but am sure I still have them. I also made bread in the bread machine a lot and have several real good recipes--not dry and heavy. It is in a word document. If anyone wants it private email me and I will forward the recipes for the bread machine. I am going to have to pull my bread machine out again and start using it.
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The water heats up, steams and helps,the crust firm up.. Saw this on pbs last week.
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I use this for every recipe that requires vanilla. When I go up north I pick up a few bottles at Market Basket as I can get it a few dollars less. I go through a lot vanilla. Another item that KA sells that is worth picking up is their Vietnamese Cinnamon. One whiff of that and you know you have a great product for your baking needs. I make my own granola every week so the cinnamon and vanilla help make it so tasty along with the honey I pick up at Bownwood. There is so much you can do in the kitchen. Have fun with it. |
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Those are great. We use a similar one for Android called Out of Milk. What a joy not to be scratching things off a list with a pencil or pen. How retro!
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