Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#31
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Sockeye Salmon
I love Alaska sockeye salmon which is in season right now for a short while....our favorite way to prepare it is smeared with dijon mustard and sprinkled with dill. Bake skin down on greased foil in a pyrex baking pan 450 for 6-8 min. We like it med rare, past jelly, but not dry.
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#32
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The original Trader Joe's recipe called for mahi mahi. There's so much juice in the salsa, it tends to poach so it does cook in 20min. Just keep an eye on it - it won't dry out because of the salsa. This is also yummy the second day! It would be great on grouper, haddock, catfish etc
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#33
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This works really well in a toaster oven too. Skin comes right off and goes into the dog's bowl. It's even good cold or at room temp. I usually do two and have the other on hand for another meal.
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#34
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I have tried a number of these recipes and they were delicious. There are some very good cooks here.
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#35
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A people free to choose will always choose peace. Law of Logical Argument: Anything is possible if you don't know what you are talking about! Since light travels faster than sound, some people appear bright until you hear them speak |
#36
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This was surprisingly good....
Chicken - Baked Garlic Butter Chicken - Calories: 281 kcal 4 (16-ounces) boneless skinless chicken breasts salt and fresh ground pepper, to taste 1 stick (1/2-cup) butter* 6 cloves garlic, minced 1 Tbs fresh rosemary leaves 1/2 cup Shredded Reduced Fat 4-Cheese Italian 1. Preheat oven to 375F. 2. Lightly grease a baking dish with a pat of butter. 3. Season chicken breasts with salt and pepper; arrange chicken in a single layer in prepared baking dish and set aside. 4. Add butter to a skillet and melt over medium heat. 5. Stir in garlic and cook over medium heat for 4 to 5 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic. 6. Stir in the rosemary and remove from heat. 7. Pour the prepared garlic butter over the chicken breasts. 8. Bake for 30 to 32 minutes, or until chicken's internal temperature is 165F. 9. Sprinkle with cheese and cook for an additional 3 minutes, or until cheese is melted. 10. Remove from oven and let stand a couple of minutes. 11. Transfer chicken to serving plates; spoon a little bit of the garlic butter sauce over the chicken and serve. 12. Recipe Notes 13. Though we're using an entire stick of butter for the sauce, we're only ingesting about 1/2-tablespoon of the butter per serving. Servings: 4 Cooking Times Preparation Time: 5 minutes Cooking Time: 35 minutes Total Time: 40 minutes Nutrition Facts Serving size: 1/4 of a recipe (4.2 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data. Amount Per Serving Calories 352.61 Calories From Fat (65%) 230.5 % Daily Value Total Fat 26.13g 40% Saturated Fat 15.46g 77% Cholesterol 134.11mg 45% Sodium 67.64mg 3% Potassium 247.85mg 7% Total Carbohydrates 1.59g <1% Fiber 0.15g <1% Sugar 0.06g Protein 27.22g 54% |
#37
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#38
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Oh, my! How do you make your shrimp stock?
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A hammer is not a screwdriver. (My grandfather Bill.) |
Closed Thread |
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