Talk of The Villages Florida
Page 2 of 2 1 2
Show 40 post(s) from this thread on one page

Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   The Village Kitchen (https://www.talkofthevillages.com/forums/village-kitchen-121/)
-   -   Noodle Pudding/Kugel Receipe (https://www.talkofthevillages.com/forums/village-kitchen-121/noodle-pudding-kugel-receipe-280083/)

ckcapaul 12-17-2018 09:30 PM
Quote:
Originally Posted by thelegges (Post 1608565)
That recipe will have to be peeled from cold dead hands of many a Bubbe
Traded recipes, no prying needed :icon_wink:

graciegirl 12-17-2018 09:38 PM
Quote:
Originally Posted by BK001 (Post 1608507)
Can I use medium noodles? asked the Shiksa.
And nuts?, said another Shiksa.

CFrance 12-17-2018 11:56 PM
Adam Rappoport from Bon Appetit shared his recipe.

Bon Appetit NL 121718pm Adam

OrangeBlossomBaby 03-24-2019 03:40 PM
Quote:
Originally Posted by Susan Schonfeld (Post 1608309)
1 lb extra wide egg noodles, 1 lb cottage cheese, 1 lb sour cream, 4 eggs, 1 cup sugar - bake approx 45 minutes until firm and light brown at 350 degrees. Creamy custard type. You can add raisins if you want :bigbow:
We use farmer cheese, or ricotta (depending on what's available). We also add raisins, and add a sprinkling of cinnamon and sugar on the top before baking.

Up North 06-17-2019 06:34 AM
Are noodles pre-cooked?

OrangeBlossomBaby 06-17-2019 07:18 AM
Quote:
Originally Posted by Herchmer (Post 1658323)
Are noodles pre-cooked?
Yes, they're boiled noodles. Also important to use only egg noodles, not italian pasta. For a textural twist you can use egg bow noodles.

My mom and sister use the extra wide, which curls on the edges. They layer the noodles down, then add the farmer cheese (or ricotta) and sugar and raisins. Then another layer of noodles, and repeat til it comes to the top of the casserole dish with noodles being the topmost layer.

Top the whole thing off with little smudges of softened butter dotted all over it, sprinkle with cinnamon-sugar. When it comes out, the top layer has a marvelous sugary crunch to it.

coastalnh 06-17-2019 09:53 AM
Brisket
 
I make a great Brisket in my Pressure Cooker. I got the recipe from YouTube channel - PRESSURELUCK. There are great recipes for electric pressure cookers. Its my favorite appliance.

Midnight Cowgirl 06-17-2019 11:35 AM
Quote:
Originally Posted by JSR22 (Post 1608510)
I only use wide noodles for kugel. Additionally, I add butter, sugar, raisins, dried fruit and slivered almonds.
I just checked my "Jewish Cooking in America" cookbook almost every recipe calls for wide noodles.
The cookbook has an amazing Moroccan Brisket with Olives. Excellent brisket!

If your brisket recipe is that good, copy and post it in a new thread.

Most people love brisket and are always looking for a new and unusual recipe.

I guess it's the olives that make it different. It sounds interesting.

*******

Post Script: I made this comment before I saw your recipe. Thanks!

Midnight Cowgirl 06-17-2019 11:40 AM
Quote:
Originally Posted by graciegirl (Post 1608619)
And nuts?, said another Shiksa.
No nuts in a brisket

In a kugel/noodle pudding? Probably not.


All times are GMT -5. The time now is 09:20 PM.
Page 2 of 2 1 2
Show 40 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
Search Engine Optimisation provided by DragonByte SEO v2.0.32 (Pro) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.