RECIPES

Closed Thread
Thread Tools
  #1  
Old 12-27-2007, 04:39 PM
nedla
Guest
Posts: n/a
Default RECIPES


I hope to get lots of posts on this one.

I'm looking for a light sauce to have over broiled Halibut steaks.
  #2  
Old 12-27-2007, 05:09 PM
redwitch's Avatar
redwitch redwitch is offline
Sage
Join Date: Oct 2007
Posts: 9,099
Thanks: 3
Thanked 78 Times in 35 Posts
Send a message via Yahoo to redwitch
Default Re: RECIPES

I don't put any sauce on my halibut, simply brush some butter on it, squeeze half a lemon (enough for 2 steaks) and then sprinkle either fresh rosemary or dill over it and broil. To me, tis one of those fish that just needs a little to make it yummy.
__________________
Army/embassy brat - traveled too much to mention
Moved here from SF Bay Area (East Bay)

"There are only two ways to live your life: One is as though nothing is a miracle; the other is as though everything is a miracle." Albert Einstein
  #3  
Old 12-27-2007, 09:25 PM
steve0528 steve0528 is offline
Member
Join Date: Nov 2007
Posts: 62
Thanks: 0
Thanked 0 Times in 0 Posts
Default Re: RECIPES

I'm with RW, a little goes a long way with halibut.

Try this universal broiling sauce with ANY type of fish.

2 tbsp. melted butter
1 tbsp. worcestershire sauce
1 lemon wedge, squeezed
tobasco to taste

brush fish with sauce, garnish with fresh parsley, and very lightly sprinkle with paprika

add any other spice that you like...

I have a wonderful recipe for little necks and shrimp d'aliole. Any takers?
  #4  
Old 12-27-2007, 09:40 PM
Sgt Mac Sgt Mac is offline
Senior Member
Join Date: Nov 2007
Location: The Villages
Posts: 276
Thanks: 0
Thanked 0 Times in 0 Posts
Default Re: RECIPES



Red you have it make that just like she said very good

But for me I am makeing Navy Bean Soup with left over Ham that will go with your Fish

I have been looking for my New York Jr. Chesse Cake recipe when I find it I will post it that is Great

Da Sgt
ps did you see BIG FOOT?
  #5  
Old 12-27-2007, 10:21 PM
l2ridehd's Avatar
l2ridehd l2ridehd is offline
Sage
Join Date: Dec 2007
Location: Bridgeport At Miona Shores
Posts: 3,605
Thanks: 1
Thanked 352 Times in 121 Posts
Send a message via AIM to l2ridehd
Default Re: RECIPES

I served this dish as an appetizer on Christmas day and it went so fast and everyone raved about it. Actually easy to do also. On the day before, I poached a large salmon fillet, about 3 pounds. Poached it for 12 minutes in a 400 degree oven. Made a stock with onion, carrots and celery, about 2 to 3 cups. Just added some of those to water and brought to a rolling boil for 10 to 15 minutes. Put salmon in 13 X 9 baking dish, added a cup of white wine, fresh dill and tarragon, lemon juice and then just barely cover with the stock. Remove from oven, chill and break into bite size pieces.

Dipping sauce. 1 cup mayo, 1.5 tsp of dry Coleman's mustard, beat for 1 minute, add 2 tsp Lea & Perrins Worcestershire sauce, 1 tsp of A1 sauce, 1/8 cup light cream, 1/8 tsp salt, and 1.5 tbsp of fresh chopped dill.
__________________
Life is to short to drink cheap wine.
  #6  
Old 05-17-2008, 01:52 AM
graciegirl's Avatar
graciegirl graciegirl is offline
Sage
Join Date: Mar 2008
Posts: 40,004
Thanks: 4,850
Thanked 5,493 Times in 1,903 Posts
Send a message via AIM to graciegirl
Default Re: RECIPES

A very simple way to sauce halibut that you plan to bake is by spreading a generous portion of Hellmans mayonnaise on top and bake until white. If you want it prettier, add some finely chopped chives. Simple and luscious.
__________________
It is better to laugh than to cry.
Closed Thread

Thread Tools

You are viewing a new design of the TOTV site. Click here to revert to the old version.

All times are GMT -5. The time now is 01:59 PM.