Which type of clam chowder?

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  #1  
Old 03-18-2013, 09:04 AM
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Default Which type of clam chowder?

Clam chowder - Wikipedia, the free encyclopedia

POLL: Which clam chowder do you prefer?

New England White ??

Manhattan Red ??

Scroll all the way down as other states, such as Rhode Island, also have their favorites..........
New Jersey; Delaware; Cape Hatteras..........??????????
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Old 03-18-2013, 09:21 AM
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I prefer the Manhattan Red chowda'
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Old 03-18-2013, 09:23 AM
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New England White. creamy and delicious!!!!
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Old 03-18-2013, 09:24 AM
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Are you serious? Tomato sauce in clam chowder....yuk.

Clams, onions, milk potatoes and some spices. Nothing else needed.
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Old 03-18-2013, 09:47 AM
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Oh, its no contest, New England Clam Chowda. My father has the best receipe which beats every resturant here on Cape Cod.
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Old 03-18-2013, 10:09 AM
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Default Ditto

Quote:
Originally Posted by 2BNTV View Post
New England White. creamy and delicious!!!!
Ditto.

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Old 03-18-2013, 10:45 AM
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New England clam chowda.
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Old 03-18-2013, 10:59 AM
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I like both of them.
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Old 03-18-2013, 12:47 PM
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Born and raised in New Orleans most Cajuns, prefer New England White!
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Old 03-18-2013, 12:56 PM
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Only one for us - New England white -

Sam's Club are selling Legal Seafoods New England Clam Chowder, two containers to a pack for $9.99 ....... or that was the price the last time I bought it which was a while ago, because when I saw it I bought enough to stock the freezer.
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Old 03-18-2013, 01:16 PM
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Quote:
Originally Posted by Dr Winston O Boogie jr View Post
Are you serious? Tomato sauce in clam chowder....yuk.

Clams, onions, milk potatoes and some spices. Nothing else needed.
Absolutely correct. Adding tomatoes is a desecration
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Old 03-18-2013, 02:46 PM
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New England Clam Chowder. Sooooo yummy !!!
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Old 03-18-2013, 02:53 PM
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Quote:
Originally Posted by capecodkev View Post
Oh, its no contest, New England Clam Chowda. My father has the best receipe which beats every resturant here on Cape Cod.
Can you share his recipe????

I used to make it all the time when our son was in high school as it was his favorite......from our vacations at the seacoast........Martha's Vineyard, Nantucket and of course Maine..........I always made the white variety.
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Old 03-18-2013, 03:13 PM
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Being born and brought up in CT near RI, we also had RI clam chowder which was with a clear clam broth. Also, my family used quahogs when making the chowder. I don't know if that's the same as clams.
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Old 03-18-2013, 03:21 PM
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we use quahogs too, more meaty than clams and they have more flavor.
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