What tastes better the next day?

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  #31  
Old 07-25-2017, 11:21 AM
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My dad always thought cake tasted better the next day, so we always had to bake his birthday cake a day ahead and hide it.
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Old 07-25-2017, 12:04 PM
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1,000 year old eggs. What a difference a day makes! BBC - Travel - The 500-year-old snack
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  #33  
Old 07-25-2017, 12:24 PM
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My dad always thought cake tasted better the next day, so we always had to bake his birthday cake a day ahead and hide it.
I agree.......specifically, cold cake out of the refrigerator.
  #34  
Old 07-25-2017, 02:12 PM
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Originally Posted by manaboutown View Post
1,000 year old eggs. What a difference a day makes! BBC - Travel - The 500-year-old snack
I worked in systems in a large bank. One Chinese woman in my area and I discussed food often. One day she brought in a 100-year egg for me and she was really surprised I knew what it was. My manager, also Chinese, told me his family ate very small amounts at a time, often with rice.

I ate the egg. Let me just say, it is most certainly an "acquired taste." That was about 30 years ago. I haven't had an overwhelming desire to try them again, but I would.

Having lived in Boston, which has a wonderful Chinatown area, I am always amazed at the ingenuity of Chinese methods of preserving food.
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Old 07-25-2017, 05:29 PM
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I used to make angel hair pasta topped with a sauce consisting of eggplant chunks, sausage chunks, tomatoes, a bit of Vermouth, and some other stuff. It was a recipe from Gourmet magazine. Our teenagers scarfed it up, never realized there was eggplant in it. On the rare occasion it was still there the next day, it was even better.
That sounds good
  #36  
Old 07-25-2017, 06:18 PM
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That sounds good
Yes, now I'm trying to find what I did with the recipe to make it again. This is a good thread to jog memories of good meals past.
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Old 07-25-2017, 08:36 PM
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Quick breads- banana bread and zucchini bread
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Old 07-25-2017, 09:05 PM
Jima64 Jima64 is offline
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Default Meatloaf

Meatloaf sliced thin for a sandwich.
  #39  
Old 07-25-2017, 09:10 PM
Wiotte Wiotte is offline
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Default What tastes better the next day?

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Originally Posted by Jima64 View Post
Meatloaf sliced thin for a sandwich.


May I add, COLD meatloaf loaded with salt on Grossinger's rye bread !

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Last edited by Wiotte; 07-25-2017 at 09:44 PM.
  #40  
Old 07-26-2017, 03:43 AM
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