[MikeV]

Originally Posted by Rapscallion St Croix

Even tuna salad?

Especially tuna anything.


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[Bonny]

I love leftovers!!
The best the next day is, spaghetti, chili & goulash !!

[Nucky]

We call leftovers by the name Mustgoes. Either we eat it or it Must Go in the garbage. My favorite leftovers are Spanish Rice or Cold Pizza. Yummy Yum Yum!

[Villager Joyce]

Cold Mac and cheese on white bread.

[dbussone]

Originally Posted by Villager Joyce

Cold Mac and cheese on white bread.

I've not heard about this. I'll definitely have to give it a try.


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[merrymini]

Baked macaroni or lasagna...

[DigitalGranny]

Chili, soup, potato salad

[graciegirl]

Originally Posted by DigitalGranny

Chili, soup, potato salad

Ah yes. Chili........which is more of a soup where we come from....but it rarely lasts until the next day. I love potato salad, either JUST when you blend it, when the potatoes are kinda warm or next day after the onion has distributed. And soups of all kinds are better the next day.

[THUNDERCHIEF]

Vodka & cranberry

[dbussone]

Originally Posted by graciegirl

Ah yes. Chili........which is more of a soup where we come from....but it rarely lasts until the next day. I love potato salad, either JUST when you blend it, when the potatoes are kinda warm or next day after the onion has distributed. And soups of all kinds are better the next day.

How do you make potato salad?

We make a dish passed down from an old yankee (read as Maniacs) recipe on my Mom's side.


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[graciegirl]

Originally Posted by dbussone

How do you make potato salad?

We make a dish passed down from an old yankee (read as Maniacs) recipe on my Mom's side.


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My favorite is VERY simple. I boil as many eggs as I do potatoes. Usually for us three...five of each. I mince fine about half of a sweet Vidalia onion and put a generous amount of Hellmann's mayonnaise in with salt and pepper. I know others add pickle and celery and mustard, but we like it with just those few ingredients.

[justjim]

Definitely Chilli---we spell it with two l's. Our chilli has sauce, meat and beans too.

[dbussone]

Originally Posted by graciegirl

My favorite is VERY simple. I boil as many eggs as I do potatoes. Usually for us three...five of each. I mince fine about half of a sweet Vidalia onion and put a generous amount of Hellmann's mayonnaise in with salt and pepper. I know others add pickle and celery and mustard, but we like it with just those few ingredients.

You have it correct down to the Hellmann's. We have tried, on rare occasions, sweet relish. It works, also.


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[rubicon]

my wife made mussels, shrimp and angel hair with a
fresh marinara sauce on Friday. Saturday it was even more of a delight ...hon do you want the left over mussel and or can I have it?

[CFrance]

I used to make angel hair pasta topped with a sauce consisting of eggplant chunks, sausage chunks, tomatoes, a bit of Vermouth, and some other stuff. It was a recipe from Gourmet magazine. Our teenagers scarfed it up, never realized there was eggplant in it. On the rare occasion it was still there the next day, it was even better.