Chicken Tetrazzini

Rotisserie chicken chopped
1 can mushroom soup
1 can cream of chicken
1 cup sour cream
1/2 pkg spagetti
1/2 cup cheddar cheese, save some for topping
1/2 cup mozzarella cheese
Salt and pepper to taste

I thought 2018 Sangiovese was your address and you were inviting us over...

Well TV is using VLS names for streets, so maybe wine street names are in the mix.

Steak au Poivre, frites, sauteed green beans. Dessert was chocolate creme brulee.

Didn’t know we had a Ruth’s Chris on site! Just kidding. The creme brûlée sounds amazing...never had it with chocolate though

dark chocolate creme brulee-verybestbaking.com I change the recipe often to suit what I have on hand. Sometimes, I use different chocolate chips or substitute cream with all half and half. I had a similar version at a restaurant and wanted to make it at home. Easy peasy!

I make lots of restaurant-style food at home. Most are incredibly easy to mimic. My bucket list: enjoy every day like it is your last. We have some incredible meals at my home. :)

Peanut butter and bologna sammiches with ruffles on the side (when I'm feeling frisky I put a few ruffles on the samich too).

If you don't make it with rice, then it's not jambalaya. Jambalaya is for people who like rice. It's like saying to put the noodles aside for your lasagna recipe and serve them separately.

Jambalaya is a rice dish. It's not soup.

We make it extra soupy (with rice) and put it over cornbread, yum!

Tonight is lasagna bolognese.

Whose Sangiovese, and did you get it around here?

Golf clap! ;)

Last night my husband had steak and I had salmon with extra crispy buttered skin, fried up in a cast iron skillet. For a side we had thick slices of lettuce topped with Gorgonzola cheese, bacon, diced tomato, lots of pepper, and homemade blue cheese dressing. Good keto meals.

I'm going to make a seven-layer salad (from the original Three Rivers Cookbook) but would like to substitute something for the layer of peas. It's lettuce, spinach, bacon, peas, red onion, mayo, Swiss cheese. Any suggestions?

I gotta start walking these neighborhoods to pick up the scent coming out of these kitchens!