It's orange barrel season in Michigan..had to hop off 275 due to five mile back up. And there it was Cantoro Italian market. No matter what is worth the money. For $42.00 I have fresh made pasta, and sause for two dinners. Fresh Tuscan roasted chicken pasta for two dinners. Then half a sub and half a focaccia sandwich . Two half pound salads. Then one can never leave without couple cannolis and lobster tail. :bigbow:

How about a combination local bakery and butcher shop? After all isn't that what we have in the grocery stores?

Hi tomwed: My wife is of polish extraction. When my daughter visits before she arrives she telephone's ahead her menu (:1rotfl:) One night is Italian, one night polish, one night on the grill etc. We moved here nine years ago and it didn't take my wife long to find the polish deli in Leesburg. We pick up the extra garlic kielbsa and my vehicle reeks of garlic so I have to air it out. My wife makes most of the remaining menu pieroga kapusta, german potato salad. se mentored with my mother on how to cook all my favorite Neopolitan dishes.

Like most here i moved around because of my career and no matter where i moved i couldn't find decent bread. Perhaps its because of the old brick ovens they have back east????? But my hometown bakery baked the best silician bread ever, the exterior crisp the interior like cake so white so moist and equal to it their neopolitan pizza. I made myself hungry

Have you tried the yahala bakery? Yalaha Bakery - A Bakery Like no Other! - Home