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When I was a kid my mom would make whatever we wanted for our birthday. I always wanted leg of lamb, mint jelly, mashed potatoes, spinach and birthday cake.
Now, since I haven't eaten mammals for about 25 years..... seafood and pasta, preferably linguini. Shrimp, scallops and lobster being my very favorite. |
Research the oil that popeyes uses. Mechanics use it too.
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Roast beef, mashed potatoes, string beans, carrots, onions, gravy, biscuits and butter. That's my absolute favorite. Closely followed by corned beef and cabbage dinner.
For "comfort" food, I'll be happy with American chop suey. |
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They do use the same stuff in older cars. |
BEst Meal Ever!
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Back in 1968 I landed a job on a survey crew contour mapping what would eventually become Voyageur's National Park, up on the border of Minnesota and Ontario. Great summer job for a young buck: ten on, four off and the four off if not spent at home were spent in places like International Falls raising hell. Maybe 12 of us, living in tents and running lines from benchmark to benchmark that were always near lakes. One night my buddy and I, together with our surveyor, misjudged the time and ended up not being able to get back to camp by dark. No problem; we just bedded down on whatever looked soft and sort of slept. No food, and water gone. Just before dawn we got up; my buddy remembered a small stream about 100 yards down hill from where we were, and volunteered to get water. He used his hard hat for the purpose. When he got back we all had a big drink. When it became light enough to see though we saw what was left in his hard hat wasn't just water: dozens of mosquito larvae were busily swimming around. |
Tray of oysters at Oshucks with some cheap beer
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This is Serious!
A three pound (3 lb.) steamed Maine lobster with drawn, clarified butter.
Yes, you can go to the movies and when you get back, I might be finished! :icon_hungry: |
Thanks for starting a “tasty” thread. Fun reading others dream meal. Love to eat and love to cook. Traveled for business and always came home trying to replicate the best dishes. My fav recent dish was Kung Pao brussel sprouts at Bonefish Grill. But if it was my last meal it would be anything with noodles!
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