Talk of The Villages Florida
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Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   The Villages, Florida, General Discussion (https://www.talkofthevillages.com/forums/villages-florida-general-discussion-73/)
-   -   Chicken (https://www.talkofthevillages.com/forums/villages-florida-general-discussion-73/chicken-321464/)

Stu from NYC 07-10-2021 08:53 PM
Quote:
Originally Posted by TNLAKEPANDA (Post 1971280)
We have been brainwashed to believe that skinless chicken is healthy. Nothing could be further from the truth!
Please explain

EdFNJ 07-10-2021 10:12 PM
Quote:
Originally Posted by joelfmi (Post 1971290)
Seems everything in villages is over priced and scares especially homes.
What scares you more? Overpriced chicken or the homes? ;)

SRQWillie 07-11-2021 04:40 AM
[QUOTE=Rwirish;1970902]Just put some chicken nuggets in the oven.[/QUOTES

Good one !!

J1ceasar 07-11-2021 05:47 AM
Some people can't or don't know how to cut up chicken or have arthritis

J1ceasar 07-11-2021 05:49 AM
Some
 
Some people should learn not to be snarky as I see this all over. Was it really necessary drive to type this comment so you feel better? This person was asking a fair question good morning decent answers and all you do is harangue them

Quote:
Originally Posted by Bertram00 (Post 1971176)
I think more important would be for someone to direct you to an eye exam as I see it all the time all over.

Stu from NYC 07-11-2021 05:55 AM
Quote:
Originally Posted by EdFNJ (Post 1971331)
What scares you more? Overpriced chicken or the homes? ;)
Its those scary looking chickens.

mydavid 07-11-2021 06:52 AM
Quote:
Originally Posted by La lamy (Post 1970916)
OP, I thought you were completely understandable. Sorry I can't give you a store reference, but wanted you to know there always seems to be a crass unwarranted comment on most threads. Cheers.
Sad but true:shocked:

mydavid 07-11-2021 07:14 AM
I have been to all the stores mentioned except Fresh Market. and found one package at Walmart about a month ago. To thank everyone for their comments here is my favorite recipe, Brown two split breast with some butter, make gravy with its drippings' place chicken in a covered baking dish cover with sliced onion, ad the gravy, bake in oven at 350 for an hour and half. Hope you like it.

Juliebythesea 07-11-2021 08:46 AM
Chicken
 
Quote:
Originally Posted by mydavid (Post 1970712)
Maybe someone out there my know while you can go to any of our grocery store and find many different cuts of package chicken. For some time now I can't find split chicken breast, all kinds of skinless chicken breast, but none with the bone and skin. I've asked the store, and they got no answer. You ask why I care, I have a couple of recipes that require split breast.
Publix has them. I buy them all the time. Ina Gartens fave for chicken salad!

Topspinmo 07-11-2021 10:33 AM
Quote:
Originally Posted by TNLAKEPANDA (Post 1971280)
We have been brainwashed to believe that skinless chicken is healthy. Nothing could be further from the truth!

What??????:shocked: It’s not red meat, so it’s got to be healthy. I guessing it’s not the chicken but how it cooked and want seasoning to make it taste good that makes it unhealthy?

Kinda like lettuce salad? Nobody, (well most) just can’t eat plain lettuce. By time you doctor and spice it up with every thing can think of it’s not healthy as we think? IMHO of course.

New Englander 07-11-2021 04:11 PM
Quote:
Originally Posted by Topspinmo (Post 1971245)
I just use my reciprocating saw. :shocked: And for the tuff ones my chain saw. Back in early 60s when I worked in grocery store all chickens came hole and butcher used meat band saw or meat clever to chop up at customer’s request. Guess who had to clean and sanitize equipment?
I'll bet it was the Butcher....

Lpearce 07-11-2021 07:12 PM
Quote:
Originally Posted by toymeister (Post 1970727)
chicken processors prepare the product that sells.

Dark meat, for example, is processed for the latino market as they prefer dark meat. Most dark meat is exported to latino countries.
what??!

Topspinmo 07-11-2021 08:45 PM
Quote:
Originally Posted by New Englander (Post 1971640)
I'll bet it was the Butcher....
You are a gambler! :1rotfl:

I am sad to report the 65 cents an hour worker do it with through inspection by the butcher. Yes in 1964 65 cents an hour teen (14) working 34 hours week going to school and was glad to get it. O I also had to clean butcher block.

Cobh521 07-11-2021 09:09 PM
I purchased split chicken breasts in Publix in Traverse plaza today.


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