ElDiabloJoe |
12-29-2024 12:45 PM |
Quote:
Originally Posted by ehonour
(Post 2396964)
Surprising (to me) answers to this question, most of them by people who don't shop at Costco. Gotta love it when people have an opinion about something they've not explored. We might have someone here that does this on the regular. Mostly about golf carts.
The difference is quality.
I've been a Costco member for well over fifteen years in other locations. When we moved to TV, I tried both Sam's and BJ's because they were close. Neither one came up to the same standards as Costco. So I continued to drive down to Tampa (now Clermont) to go to Costco. There are lots of boxed/wrapped commercial items (toilet paper, kitchen appliances, etc.) for which there is no difference. But most of the foodstuffs are simply better quality at Costco: better flavor, better choice, better price. I look forward to their opening here in TV.
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My former co-worker, a solid trustworthy guy told me about his father-in-law. His FIL was a meat salesman. Not a butcher, but a wholesale guy, like Santa Monica Seafood. They supply restaurants. He said there are absolutely quality differences between prime, choice, grade, etc. He said the 5-star restaurants, and some 4-star are getting their best stuff. The grocery stores usually got 3 star quality stuff. The other 3 and 2 star quality stuff went to lesser restaurants like chains (think: Chilis) and mom and pops. Places that offer the $10 sirloin steak.
He then told me, you know who else gets the top quality 5-star stuff. The very highest end stuff? Costco. I have been buying steaks, crab, lobster, ground beef, and ribs there ever since. Outstanding stuff, very fresh - not resealed and repacked like grocery stores might do as the meat turns gray.
Just throwing this out there.
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