Originally Posted by Malsua (Post 2018606)

Yesterday we had friends over and I smoked a rack of ribs and a turkey breast. It's hard to get that level of taste at any restaurant. The bark on the fall-off-the-bone ribs was perfect and the turkey was moist and delicious.

Originally Posted by Malsua (Post 2018606)

We order out once or twice a week, go out once or twice a week and cook the rest of the time. Sometimes fast food at lunch. We cook as much as we can manage on the gas grill though. Probably twice a month I smoke some hunk of meat on the pellet smoker.

Yesterday we had friends over and I smoked a rack of ribs and a turkey breast. It's hard to get that level of taste at any restaurant. The bark on the fall-off-the-bone ribs was perfect and the turkey was moist and delicious.

Oh, one more category I guess. Leftover smoked meats as available for lunch.

Originally Posted by Topspinmo (Post 2018465)

I got two steaks at Walmart today, $44 bucks. Now what would they cost at Publix??? Needed 5 pounds of sugar. All selfs empty except for 2 domino’s left. Only the beginning. Luckily I already got grandkids Xmas presents.

Originally Posted by ThirdOfFive (Post 2018928)

Sounds great.

A bit off-topic...but I smoked a lot of meats before we moved here. I sold the smoker before we moved on the (possibly erroneous) information that I had gotten, that smokers were not welcome in The Villages.

You apparently have one. Have there been any problems when you use it? Did you have to get special permission from the powers-that-be?

Originally Posted by Koapaka (Post 2019022)

I realize the question was not asked of me, but we smoke meat all the time.....(and water as well....if you have never had bourbon or whiskey over ice made with smoked water.....well, just give it a try and you will understand.) Cold smoke cheese as well....