My dad was a butcher. He has a missing index finger to prove it. Darn band saws. LOL
One store he worked at specialized in sides, hinds & quarters of beef. Years ago, I worked there for awhile doing the meat cleaning, cubing, grinding & wrapping. Got to dislike the smell of meat and didn't eat it for awhile.

Tried Belleview Meats once it was "ok" Went past the Wildwood one many times will try it now and ask for the good stuff LOL Does anyone know where their beef comes from? I am spoiled by Mid-west beef being a Chicago girl. Which is why we drive with coolers to Mazzaro's Italian Market in St. Pete.

We buy our meat from the Meat House in Winter Park
They have large glass cases full of any red meat, pork and poultry
TheY will cut to any thickness requested. Every cut of beef imaginable.
Additionally, great deli counter
Expensive but worth the price.

A few years ago I asked the young lady, behind the deli counter at the supermarket, if she knew of any butchers in the area. She had no idea what a butcher is. She called over her colleague and the colleague looked very puzzled by the question. Then she says, does a butcher have something to do with meat?

That should be send to Reader's Digest and posted at laughter is the best medicine.

We stopped in thought the same thing..no display cases showing fresh meat like we were used to up north...but we spoke to the owner and tried some steaks that they recommended. They were great! So I guess the old phrase "don't judge a book by its cover" is true in this case.
The store is small but they have been in business a long time. So go in and get the custom cut of meat you desire.
We will go back again. Small town butcher with great meat!

OOT-you got it right -speak to the butcher & you will get the really good stuff. Its not rocket science open your mouth --tell him what you want & enjoy

I went there this afternoon on your recommendation. As others have stated the store leaves a little to be desired aesthetically. I saw the sign Custom Cuts and asked the gentleman there if he had any Angus Rib Eye steaks about an inch thick. No problem, he goes and gets a huge piece of meat and cuts us two 1 inch steaks. They were $14.49/lb and weighed just shy of 2lbs . This evening I grilled them medium rare and my goodness what a delicious steak. We will be back for more in the future that's for sure. In response to others about the store if you are looking for fancy displays of fresh cut meats unwrapped this is not the place for you. If you ask for what you want like we did you may just be surprised. Thanks for the post. :angel:

I miiss my butcher as well!

Have been to this store many times. A few years ago, we asked them to make up a pork crown roast for us.....really pleased. My husbands family had a butcher shop up north and he is very fussy about what we put on the table. He has no problem with what we've bought in Wildwood. Talk to the butcher.