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Cook them on high. Only flip them once. Enjoy.
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:popcorn::popcorn::1rotfl:
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You should have bought hot dogs
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Inquiring minds want to know, |
Yogi
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Something just as criminal happened to me at Winn-Dixie on Trailwinds yesterday. All the signs in the fish case say “previously frozen” but the last six times I’ve been there the majority of the fish is still very frozen piled up in the case. I bought 1 pound of sea scallops for $20 a pound. I got home, I defrosted them, poured all the water off of them from being frozen and now I have 8 ounces of scallops. I am paying $40 a pound for not great sea scallops from a grocery store. I will say something next time I go but I’m sure they won’t care.
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16.98 a pound a Sams for prime ribeye
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:a040::1rotfl::a040::1rotfl: |
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According to the OP: - the steaks were marked $21.99 - there was a 25% off sale - four steaks were purchased - the amount charged was $65.97 $65.97 is the price for three steaks ($21.97 * 3 = $65.97). The OP was sold four steaks for the price of three; 75% of the regular price; 25% off; exactly what was advertised. Where is the shyster-ism? In what way was the OP ripped off? What "scheme" was being used other than giving exactly what was advertised - 25% off? Several posts, including the original and the quoted reply, have criticized and insulted the store simply because the OP misinterpreted the labeling on package. The OP didn't share a picture of the label but the online listing for the item clearly indicates the price per package and the weight of the meat in the package. What more could the business have done to make the customer aware? At least in this case the Fresh Market is not guilty of bad practices, shysterism, or attempting to rip anyone off. Still, several posts have accused them of that. People run for their pitch forks way to quickly these days. |
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unfortunately, those that live near a waterfall do not hear its roar
Just look at inflation and energy prices
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The fillet part of a T-bone must be 1.25 inches WIDE to be labeled a Porterhouse.
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Wow! Seriously?
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the real question you need to ask
is - what was the price - the week before ? did they raise their prices to have a sale ? Is their meat 25% higher than publix or costco ?
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If you ask them to cut something special (i.e., a thicker cut), they add a ridiculous fee to make the cut. I believe it was $5.00/pound, but can't remember exactly. Just make sure you ask about the premium before getting a special cut.
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So it seems like the sale price was a pretty darned good deal. |
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I do not believe their price on boneless prime rib eye was $24/lb on a Saturday but then increased by 67% to $32/lb by the following Wednesday and is still there today. It's more likely that you misread the website. |
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Looks like the vote goes in the store's favor.
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/// Already posted earlier
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