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Osso Bucco for main course, Zabiogne for dessert, Dom Perignon with the entree --good cognac to accompany dessert and close it with espresso and sambucco
And if you have a fire place-eat in front of it--best New Year's ever. |
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Hey, Mountaineer, I think it is quite nice of you to let us know what you have decided. I often wonder what people end up doing after they ask for advice on TOTV. I guess that means I am a curious type......or just plain nosy. (Blush) Have a wonderful evening. Boomer |
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