[Chatbrat]

You don't do it every day-my last cholesterol was 135

[Topspinmo]

Originally Posted by Chatbrat

You don't do it every day-my last cholesterol was 135

That's pretty good! I eat what I want and mine 129, at 6 foot I still need to loose 10 to 15 pounds to get back to my high school weight of 174.

[NYGUY]

A couple weeks ago we bought Sam's Prime Cut Filet's and they were excellent. Pricing was the same as Publix Choice Cut.

[Chatbrat]

checked their meat it says Kobe/Waygu

[BK001]

Originally Posted by Chatbrat

Went to Sam's today-their revised meat dept is the best place for QUALITY meat in the area

veal scaloppine, veal Osso Bucco, frenched veal chops, Kobe steak, and tomahawk steaks

for a person who likes to cook @ home this is a find

I'm willing to bet there is not a restaurant in TV that will offer the above cuts on their menus

Hi CB -

Great to know about the Veal -- that alone may be worth a membership. Did you happen to notice whether they had lamb? Or if they will special order? Thanks.

Barbara

[Chatbrat]

as far as lamb , they have chops, french rack of lamps and leg of lamb roasts- go in -look around then join if you want to

[ColdNoMore]

Originally Posted by Chatbrat

checked their meat it says Kobe/Waygu

Wagyu vs Kobe Beef - What's the difference? : Steak University

Every ribeye is a steak, but not all steaks are ribeyes.

A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe.

[EPutnam1863]

Originally Posted by Nucky

Our company from N.J. both said that The Villages must have gotten its own Butcher Store like at home. I just evaded and said something to the effect of they did. We just came back from another round. We are all set. The freezer is stocked. I gave up on eating Lobster.

Cooking two beautiful steaks tonight Artie Bucco Style. LOL

I wonder if they do their own cattle drive to the Sam's butcher shop?

[Chatbrat]

OK keep eating Winn Dixie meat & think you're eating quality meat--the same goes for most of the meat that's served in most of the restaurants on TV--its restaurant grade which is below choice

[graciegirl]

Originally Posted by Chatbrat

OK keep eating Winn Dixie meat & think you're eating quality meat--the same goes for most of the meat that's served in most of the restaurants on TV--its restaurant grade which is below choice

????? Are you trying to say that expensive meat is more nutritious?

Is grass-fed beef really better for you, the animal and the planet? - The Washington Post

[JSR22]

Originally Posted by graciegirl

????? Are you trying to say that expensive meat is more nutritious?

Prime grade meat tastes much better than choice.

[JSR22]

I am more into the taste of the meat. I find prime tastes much better.

[JimD215]

The price of steaks are not much more in cost than other stores, Winn-Dixie for example. It was the Wagyu beef that had a higher price. Much cheaper than Kobi Steak. I have had good steaks in a lot of grocery stores including Winn-Dixie. You just have to be able to pick out a good piece. Even great steak houses can have a bad steak once in a while

[JSR22]

Going to Berns in Tampa this weekend. Hoping, they do not have an off night.

[Nucky]

Originally Posted by BK001

Hi CB -

Great to know about the Veal -- that alone may be worth a membership. Did you happen to notice whether they had lamb? Or if they will special order? Thanks.

Barbara

The entire store in Lady Lake is leaps and bounds over what we were used to back home. I believe anything you could think of they would do for you. They would stand on their head and spit Chicklets. They do try to push the more expensive membership at around a hundred that allows you in the store early. You can also go for the proper membership, the one for retirees for about fifty bucks.

Be careful around the part with the chicken. You could get trampled around there, people are nuts for rotisserie chicken.