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Anybody ever peek into the kitchen of an eating establishment to see who is preparing your food? I am more concerned about whether food preparers are healthy and following health standards than servers (but please keep your thumb out of my soup!). I do not want Hep B or C from cooks due to their obtaining tattoos unhygienically, either .
Anyone ever hear of Typhoid Mary? |
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I would love for Guy Fieri cook for me. |
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I can appreciate and do respect your choices. All the best to you. |
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