davem4616 |
02-25-2019 08:58 AM |
This is one of those instances where you need to take action to protect your asset. Before moving to TV we had a home in Ft Lauderdale that we'd close up in late spring and reopen in early fall. I never shut the water off...it's just asking for trouble. You can shut off the power to your refrigerator and the water to the ice maker...but be sure to empty out the ice cubes that are already in the bin (as they'll melt). Open a box of Baking Soda and put it in the refrigerator (and in your closets) Also, next year it would be a smart idea to clean the rubber seals on the refrigerator doors and then apply just a thin coat of naval jelly to them. Half the time we'd leave the refrigerator doors open (after tossing all the condiments/etc) propped open with folded newspapers hanging over the doors...the other half we'd leave the refrigerator plugged in and left food stuff that we knew would still be okay after 5 months (like the sugar, flour, dry cereal, frozen items etc)...even though we had regular treatment for insects we always store our powder/dry foods in air tight plastic containers
We had a year round neighbor checking the house for us periodically while we were away (the Villages offers this service and we've used it when traveling). We'd also set the A/C temp for 78 and set the humidifier on a low number, we'd leave all the closet doors open, we'd pour a little bleach in the toilet bowls (not in the tanks) and then cover the bowls with plastic wrap...we'd throw some baking soda down the disposal and leave it dry, we never shut the water off. We'd strip the beds and angle the mattress off to the side so air would circulate. BTW the ice I emptied from the bin I'd put in a plastic bag and store in the freezer so that we would have ice upon our arrival. I also would put a couple of ice cubes in a small drinking glass and put them in the freezer. When I returned if the ice had melted and refroze into a solid mass, I'd know that we had lost power for a long time and I needed to toss everything in the freezer/fridge.
My folks had a second home in Vermont Ski country...we learned how to close that place up for weeks/months at a time. Closing a home for a long period of time in Florida is just different than in the colder climates...
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