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Good service, 25 to 30%. 3 years ago, I gave a waitress $100. She still takes good care of me after all that time. She is the best waitress I've ever had, and she said villagers are lousy tippers.:bowdown:
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I don't think I've ever had the same driver down here. Especially around the holidays, when the temporary's are working. Regarding regions...I've noticed folks from the right and left coast, tip the least, and drive the worst...:beer3: |
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Newspapers are a waste of trees. Coasters are cheap. |
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How did you get that job? Telling people what is de rigueur? Fly over states. Hmmm. Like Villager Joyce pointed out, there are a lot of nice things going on that no one brings to anyone's attention. There are a couple of words for that kind of behavior; Class and Class. From the silent majority. |
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East, West, North, South, Coasts or Plains it’s pretty obvious that there are “good tippers and “poor tippers” from all regions and all different walks of life.
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As a solo diner I don't work on a percentage of meal charge. I give servers $5 for lunch and $10 at dinner, whatever the bill. In company I go with the consensus.
I never go back to restaurants that add a service charge to the bill. Who are they to presume I was satisfied with meal and service. JMO |
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