asianthree |
08-27-2023 02:14 PM |
Quote:
Originally Posted by coffeebean
(Post 2250058)
You make an excellent point about which type of table I prefer to be seated at in a restaurant. Most certainly, I do not want to sit at a high top and much prefer the standard table. Having said that, when I sit at the bar in my kitchen, that is a special time for enjoying a cocktail and appys with friends for just my husband. As for eating a meal in our home, we always dine at the breakfast room table or the dining room table if we have a group of guests for a meal.
I have just one question regarding your comment that the one level counter has "more living space" than the two tier counter. Are you referring to the FLOOR space or the space on the counter top for preparation and for serving buffet style? Doesn't that depend on how deep you make the one level counter top? The world is you oyster with that and the floor space one has is what determines how deep you make the one level counter top..
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I have 47” from my counter with cabinets and stove to my Island. My island is 58”x9’8”. Now measure from your back counter front to furthest front of counter of your pony, lots of space, but what can you use it for.
Now measure 45” from your back counter, add in depth of Island counter, that you would like. ( some models you would have have less Island, than we have.
You should gain 4 plus feet into your living area. When we reno our pony in our Lilly, we will gain 5.5 feet in the living room. The Island our chairs are under the counter, and still have 60” to my sofa table in the living area. I could push closer to kitchen if I want oversized couches.
I was shocked when I looked at the plans to remove the pony replace with an island, and how much sf there was in the kitchen between the pony, that really is wasted unused space, in my opinion
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