OrangeBlossomBaby |
01-28-2023 08:23 PM |
Quote:
Originally Posted by Janie123
(Post 2180627)
Whatever the market bears… so $7.50 or so today at a food stand, learn something about the business and get a raise as you prove yourself of change jobs in 6 months with new skill set and make $15+ at overpriced coffee shop, learn more about business and economics, maybe in a year, move to Publix and make $50k or more as asst manager, learn some more, get a 2 year degree in finance or business and get a manager position at say Bucce’s making $100k a year, etc…
|
Which is why there's so much turnover at low-paying jobs. No one is willing to stick around in them. Employers refuse to pay more for what amounts to "temporary help" and the help won't stay without better pay.
If you are at Publix you have to be willing to change locations to anywhere within the district. So that $50k/year doesn't really make up for the fact that you have to drive an hour each way, you get no breaks, and if the next shift's boss can't make it, you're stuck there pulling a double - even if it's your kid's birthday and you promised to be home to make supper. Basically your $50/year job has to be your life. You don't get to say no.
The only thing you learn about business and economics working at a diner is that some people overtip, and some people don't tip at all, and some people walk out without paying, you get pinched, abused, called "hey you," yelled at because your customer's steak was a shade too pink on the inside, threatened, pushed and kicked by little kids, tripped by "comfort animals," and if you don't smile and bend over and take it however the boss and your customers feel like dishing it out, you can business and economy yourself into a different job.
|