B-Dubs!

Here is a sample of the menu at olgas kitchen for you to look at. Yes me too stand in line for koegels on the road.

that's one of the places i really miss, where else could you get a $10 steak that's good enough to eat, lol. i think it would fit the lifestyle very well. we also need a really good Chinese SIT DOWN place, there's enough of the small-storefront types

only in Village of Stu, :1rotfl:

High in fiber and soft bland foods! Organic , our medications don't mix well with Fertilizers that contain nitrogen... good luck ...I'd call the Restaurant Clickbait... jailbait is long gone

red robin really has its devoted fan base. ours was always packed up north, & the kids liked the ice cream sodas

What kind of restaurant did you own or run before? In what state? People are very free with suggestions to your hard earned money. Ask people what restaurants that they NOW frequent most? Find the need, not the want.

Not all all healthy but did like the unlimited fries and the onion rings.

We are looking for a manager so please send in your application with the $ 25 entry fee.

Would love a Durgin-Park type restaurant in TV. If you have ever been to Boston it was one place to experience.

The wait staff was encouraged to be intentionally surly towards customers and everyone loved the experience.

Considering the "complain about everything in every restaurant" mentality from some it would be a refreshing change.

Was open in downtown Boston for generations and closed in 2019. I think there's still one in Logan?

:) Do your homework buddy and good luck if you are serious. :coolsmiley:

:shocked: As far as "health conscious" options, we had a "Nature's Table" franchise here ..... it closed and a Tapas restaurant opened in it's place. That restaurant had a piano bar as well...... it also closed. :oops: Another Tapas restaurant opened and closed in Brownwood.

Most posters/experts on this site never saw any of them. :1rotfl:

I remember Durgin Park. It had communal seating at long tables. It was an experience but probably not one that would go over over well here.

Few ideas:

In and Out Burger (mostly in California) (makes 5 guys taste like mud)

What A Burger (mostly in Texas) (makes 5 guys taste like mud)

Cajun (Only for Southerners)(Gumbo) (Northeast folks would cry)

Real Mexican (mostly in Texas and Mexico)(Not sure what it is here)

Gulf Coast Seafood (Red Snapper, Flounder, Shrimp, Grouper, etc.)

BBQ (Texas Style) with sliced bread, 18 hr Brisket, Fig Pie

Now that I listed all this there really is not much in the way of "good" food here.

I didn't bother to mention In-n-Out in my earlier post because they are not franchised. It is a family-owned company and they only open in areas where they can deliver fresh beef and potatoes to each restaurant daily. Took a long time for them to expand to Texas. (Now there are quite a few there.) Same for the NW.

Few things would make me happier than seeing them move into Florida. Will it happen in my lifetime? Hope springs eternal!

kathy

If we already frequent those other places, there is definitely not a need for more of what we already have plenty of.

The need is for what we don't have. That's why we need it. If we had it, we wouldn't need it.

I frequent the places I frequent now, because there is a lack of alternative.