Talk of The Villages Florida
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Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   The Villages, Florida, General Discussion (https://www.talkofthevillages.com/forums/villages-florida-general-discussion-73/)
-   -   What is your favorite place for Biscuits and Gravy? (https://www.talkofthevillages.com/forums/villages-florida-general-discussion-73/what-your-favorite-place-biscuits-gravy-204572/)

Polar Bear 08-08-2016 07:03 AM
Another thumbs-up for Rae Rae's.

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graciegirl 08-08-2016 07:19 AM
Quote:
Originally Posted by Polar Bear (Post 1268287)
Another thumbs-up for Rae Rae's.

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It is VERY, VERY good. Just off campus...and that slows some people down.

Not us. We also love the off campus ribs at Oakwood.

VApeople 08-08-2016 09:01 AM
Quote:
Originally Posted by graciegirl (Post 1268295)
It is VERY, VERY good. Just off campus...and that slows some people down.

Not us. We also love the off campus ribs at Oakwood.
OK, when you start comparing Rae Raes to the excellent Oakwood, that is a SERIOUS recommendation. We gotta try it!

Deseylou 08-08-2016 09:24 AM
I love Fruitland Park diner
The country fried steak is awesome as well as the B&G

Henryk 08-08-2016 10:43 AM
Quote:
Originally Posted by graciegirl (Post 1268160)
I like Bob Evans, although I must admit they are taking things off their menu that were so good. I guess people don't eat liver and onions much any more, and in Cincinnati, Perkins had Goetta and eggs. Goetta is a kind of sausage with pin oats only found in Cincinnati. Yummy.

For country gravy,brown Sausage, add flour and brown it for a bit, add milk and lots of pepper and some salt...Gravy, simple and good. Homemade biscuits have to be "short"and best made with buttermilk. At least that is how I was raised.
If you spot me following you, it's for the gravy! :bigbow:

Henryk 08-08-2016 10:46 AM
Quote:
Originally Posted by tomwed (Post 1268165)
I made them on a hunch it was butter. Save me some time. What works best? Crisco? lard? bacon fat? chicken fat?
Spill the goods.
It may be I have never tasted all that they could be.
I'd just use the fat that results from cooking the sausage.

pqrstar 08-08-2016 10:58 AM
Love the Biscuits and Gravy at Cane Garden


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