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Pie
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If you make it yourself, just use the pre-made refrigerated pie crust. Any filling you want and crimp the top crust to the bottom. Then put the pie in the freezer for an hour or so and preheat the oven. Brush egg wash and sprinkle a bit of sugar on top before you put it in the oven. Freezer cold to hot oven and your crust will be better than bakery! Sounds like a lot of work but it’s not really and your pie will look picture perfect.
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Cherry Pie
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Donna’s Dream Cakes on 301 south of 42. She bakes pies, cakes and breads to order. All homemade in her professional kitchen. We’ve tried a few things from her - all were delicious. |
Try Donna's Dream Pies on 301 in Onford.
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Don 352.250.6023 He had a booth at Brownwood farmer market but stopped for the summer. $25 . He will meet you for delivery |
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350 degrees F doesn’t work for me. We like flakey crust. |
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OP you wanted a pie for a friend’s birthday. For me I would never buy store bought crust, or canned fruit. Pie crust takes minutes to make, and if you batch freezes well. I keep bags of frozen fruit, from in season crops.
You are looking for a bakery pie, for a special occasion Miz Kathi’s is a worth every penny, if you can’t make a scratch pie |
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Bob Evans
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Perkins makes good pies.
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I cannot Believe you cannot find a cheery pie in the villages, where are you looking
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