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Seen some unbelievable "hands on" stuff in Publix. I would almost be funny if it wasn't so pathetically, well, you know. Seems to happen every winter. Must be the cooler weather. Seems to always get better around late April.
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They, Publix, have signs up to the effect that "We gladly break packages."
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I'm always learning new stuff on TOTV. :faint: |
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If they remove four potatoes from a five-pound bag of potatoes, what do they do with the rest of the potatoes? |
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My guess is they make potato salad??? |
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I never thought of this. I usually put the extra buns in the freezer and when I have enough, I would take them to SS area and feed the birds by the pond. (until I saw the "do not feed the birds" sign.)
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I am just surprised that someone would ask and that someone would do it. Makes Publix even higher on my admiration list.
But...I am pretty sure that the potato salad is made at a central location. Speaking of potato salad? I am very picky and I love the New York style potato salad from Publix...yum. But I am the only one who likes it in my house. I am too old to ask them to give me a bite. You are never too old to learn about new things. How do you spell Hootspuh? |
I mentioned that I was not going to buy a whole watermelon because it is sometimes not good. He said he would cut one in half and give me a taste and I could decide if I wanted it.
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