mntlblok |
03-13-2024 04:06 PM |
Servants
Quote:
Originally Posted by retiredguy123
(Post 2310460)
What about the server who listens to your order and then asks you to repeat something literally 3 seconds later?
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Who do you folks think are working in such establishments? :-) The whole "eating out experience" has evolved over our adult lifetimes, varying plenty over various "price points". Lots of students, with great variation in studentry.
My early "consumer" involvement was at the "sub-blue collar" level. The standard "complaints" were generally different back in that era and in our "stratum". Brings a smile to my face thinking of how my mom saw and reacted to her perceived "slights". :-)
I then worked as a waiter a bit during professional school. Eye opening experiences. Got a few pointers from more "sophisticated" classmates. Could have some fun asking folks how they wanted their "duck à l'orange" cooked as you rotated it over the Sterno flame for a few seconds in your fancy, Jeeves butler outfit. :-) You did *not* want to know about that "chef" in the back. :-)
I also worked a bit at a "horsey" country club as a waiter not far from Justin Thomas's early stomping grounds. Got to play their golf course on Mondays! They even dragged me out one Sunday to judge their springboard diving competition. :-) Folded a *lot* of cloth napkins. Bet I could still do it. Now that I think about it, it might even be said that the shape was that of an enantiomer! Google now suggests that it might've been "The Bird Of Paradise" fold! We also dressed rather butlery there. Learned a *lot* about (many) country club "wives" there, too. :-)
But, back to the subject at hand - not writing down food orders. It has kept me up nights trying to figure out how he did it. This particularly personable old, black fellow at "The Cloister" got our large family table at one gathering (a dozen of us?). He wrote *nothing* down as he went around our table taking the orders. Had the delivered meals been anything short of *perfect*, I can assure you that this former MIL of mine would have made certain that everyone in that large dining room would have known about her exquisite taste and her total disgust with such a shortcoming. (Her "dining experiences" were generally unsuccessful if the waitress didn't end up in tears). He remembered it all, perfectly. How did he *do* that??
What I did learn from fellow fancy dining staffers is that one probably doesn't want to be overly disrespectful towards certain individuals who are handling one's food and drink. Think Penny and Sheldon at the Cheesecake Factory. . .
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