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Also the chili is served as sauce on a hot dog with a lot of finely grated cheese. Oh BK, the chili part all by itself would have been really yucky. |
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If you're dead set on eating canned chili, try the Wolf brand chili, from Texas.
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The chili at Steak and Shake is a variation of Cincinnati Chili
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Ok, I won't throw out the 2nd box until I have tried the above. But it won't be for a little while until I get over that first dose. LOL |
Skyline and other brands of Cincinnati chili are Greek chili not Texas chili. The founders of Empress, Skyline, Gold Star, Dixie are all Greek. I love it but it has no relationship at all to the Texas chili we all make at home. Try it. I can't eat seafood. I guess our tastes come from our genes.
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Ok, I took a box of the Skyline chile, added one half pound of lean ground beef, a 15 oz can of low salt diced tomatoes, one half cup of chopped onions, and a 15 oz can of "no salt added" kidney beans. It made a pretty good bowl of chili, 4 servings. The Skyline chili provided all of the spice you need. The next time, I think I'll add a can of tomato sauce. It is a work in progress.
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Skyline Chili is gross!
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Not from Ohio
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Worse(sp) food? MANY find it very nice when served over pasta and with kidney beans and finely grated cheddar and diced fresh onion the way it is supposed to be presented. YUM. youtube. skyline chili ad - Bing video And then there is Goetta. |
You like it great. I am happy that I will never eat that again.
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It isn't traditional Chili served in a bowl alone, a kind of soup. Eating JUST Cincinnati Chili alone without hotdogs or Pasta would be like eating JUST the Marsala sauce from Chicken Marsala. Many people find the geographic favorites of others yummy and many do not. I would have a hard time eating Calamari because it was not served to me or seen much when and where I grew up. But I have often found that many dishes never tried before are surprisingly good. |
Never have been to Cincinnati but love Skyline chili once in a while over hot dogs. But then I like lots of chili, chili with or without beans, turkey, beef, chicken chili, vegetarian, etc., all topped with CILANTRO.
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