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I hear that Portillos is coming to Orlando...
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Where I'm from in South Coast Ma., there are hot dog stands everywhere. Our's are steamed hot dogs and buns (usually Maple Leaf or Kayem), coney sauce made from finely ground beef and spices, mustard and onions. For Rhode Islanders, they will remember NY System coney dogs, with the hot dog being grilled and the same condiments. In both cases, you can find either one in both areas. Another variation is the works with mustard, onions, relish, and celery salt. I always pickup packets of coney sauce mix where you just add water and hamburg from Nick's Coney Island in Fall River. They actually call it dirty Nick's because he would line the dogs up to his elbow and add to them.
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Back in the late 60's I had a hot dog at Nathan's on Coney Island. It was nothing special. I didn't get all the fuss.
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With mustard and sauerkraut they were awesome |
We bought some feltmans and some Hoffman dogs. Tried the both yesterday. Hoffman dog were far superior. Feltmans wear just a notch above Oscar Meyer.
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My wife also commented that she thought Feltman’s was only just as good as Boars Head. So I’ve accepted that hot dogs, like pizza are a highly individualized taste. |
I tried to get Feldman's hot dogs at Publix in Grand Traverse Plaza today. They did not have them and the person there said they were not at any Publix.
Anyone know where to get them now? |
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Picked up the Feltman's yesterday at Trailways Publix. Really liked them.
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