Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#46
|
||
|
||
I just had one delivered from Walmart.
|
|
#47
|
||
|
||
Their vegetable lasagna is even better. Great for large gathering.
|
#48
|
||
|
||
I fill my freezer with ingredients and leftovers so there’s little room for anything else. My favorite frozen ingredients to keep are bags of plain veggies & berries, andouille sausages, Pillsbury frozen biscuits, Cole’s garlic bread (It is pre-sliced so I can heat up only one or two slices in my air fryer) and Reames Egg Noodles. I freeze eggs (uncooked, scrambled individually) & also 1/4 cup sizes of frozen milk (I freeze both in muffin tins then transfer to ziploc bags) I also keep frozen orange juice concentrate (mixed drinks). I freeze extra cooked chicken breast, ground beef, bacon and sausage in ziploc bags. I agree Blue Bell Ice Cream is always good, so is Breyer’s especially Vanilla Bean (which is a good shake or mixed drink base Alamode to a slice of store-bought or homemade pie) If you like Cajun, then you should try Zatarain’s Jambalaya (Spicy rice) Mix—it’s dried in a box. It is a great base that you can add bits of veggies or meat or a can of kidney beans to, or it’s even pretty good plain. I also keep a stockpile of packed-in-juice canned fruits, beans, tomatoes, and no-salt-added veggies along with tuna-in-water and cream of chicken & mushroom soups. Then, all I need is some very basic fresh foods and I can make a lot of good food. The boxed Ortega Taco Kits are easy, tasty and very flexible but not low sodium & kind of messy. I freeze leftover chili, chicken & noodles, tuna & noodles and many rice dishes in single-serving sizes (ziploc bags save lots of freezer space) Most frozen prepared foods are disappointingly not very tasty. (And where do food companies get all that rubber chicken from?)
|
#49
|
||
|
||
Quote:
|
#50
|
||
|
||
Quote:
On a regular basis stuff gets lost in our freezer reappearing a year or more later |
#51
|
||
|
||
I love Celantano frozen Eggplant Parmigiana. Just nuke it 7-9 minutes. I will have this with a side salad and Italian bread. Nice Italian meal! Also like their frozen raviolis and other pasta entrees.
|
#52
|
||
|
||
[QUOTE=guysandy1960;1763111]At Publix. Michael Angelo's Eggplant Parmesan is good too. Marie Calendar has very good mac and cheese, unusually good. I was surprised. Walmart's chicken and dressing is very good as well.
__________________
It is better to laugh than to cry. |
Closed Thread |
|
|