Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#61
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450 degrees to roast the eggplant---
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#62
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Thank you making it tonight, I'll let you know how it is.
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#63
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#64
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Quote:
Many thanks, Tom.
__________________
It is better to laugh than to cry. |
#65
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#66
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Earlier today I boiled 6 chicken legs [aldis $2 off]. When the chicken was done I cleaned off all the meat and what ever was left on the cutting board went back into water, added bay leaves s&p and turned it into stock. For Dinner I fried garlic, green beans and red onions and mixed it in boiled Spaetzle [aldis]. When the kids were in school I used to buy frozen green beans with spaetzle [green giant?] [very little spaetzle] and mix in cooked chicken. They liked it. I used canned green beans today but fresh or frozen would have been better. Last edited by tomwed; 05-08-2018 at 06:33 PM. |
#67
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Awhile ago WD was getting rid of their Lee Kum Kee sauces, I guess. They were BOGO This one was Kung Pau
I don't recall nuking chicken legs before so I gave it a shot. I put some sauce on the plate and brushed on the 4 legs and put another plate over it to catch the splatter. 10 minutes later on high they were 190 degrees I drained the sauce put new sauce on the center of the plate and they taste great. I was very surprised. Cheap to buy, easy to make, done in 10 minutes. Next time I'll add steamed broccoli or carrots, peanuts and scallions |
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