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Someone on RoadFood just finished posting about their trip to the Canadian Maritimes.
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Pasta!
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Porterhouse steak. Can't believe no one else chose steak. Pizza and spaghetti would be good choices if I couldn't have steak.
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Quote:
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Pizza
I know I could do it. In the past I've already eaten it cold for breakfast, had it for lunch, dinner and snacks.
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Schweinehaxe!
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Filet Mignon :crap2:
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