[Henryk]

Originally Posted by askcarl

Leftover Stuffing Quiche Recipe - Food.com

OMG. I'm speechless. A crrrrrust!

[Henryk]

Originally Posted by rothbear

My DH favorite is toasted turkey sandwiches. Just make like a toasted cheese but add a thin slab of turkey with a little bit of salt inside with your cheese. I always preheat the turkey in the microwave first.

Also....instead of butter on the outsides brush some flavored olive oil on each side before putting in the frypan.

I like this idea. Do you broil the sandwich or fry it?

[Stu from NYC]

Originally Posted by askcarl

Leftover Stuffing Quiche Recipe - Food.com

Very interesting.

Think the next time we have leftover stuffing will do this but will add eggs and black beans to make it a complete meal.

[CFrance]

Thanksgiving Nachos


3 cups shredded turkey

1 tablespoon spicy poultry rub

½ teaspoon salt

1 (13-ounce) bag corn tortilla chips

3 cups Gruyere or white cheddar cheese, divided

3 cups stuffing

1½ cups leftover gravy

Preheat oven to 350 degrees.

In a medium bowl, mix together the turkey, poultry rub and salt.

On a 13-by-9-inch baking sheet, layer the tortilla chips. Sprinkle 1 cup cheese over the chips. Scatter the stuffing on top and the turkey over the stuffing. Drizzle gravy over the turkey.

Finish the nachos by sprinkling the remaining 2 cups of cheese on top. It may seem like a lot of cheese, but it is not.

Bake nachos uncovered for 20 to 25 minutes.

Serves 8.

[CFrance]

Leftover Turkey Corn Chowder


1 tablespoon butter

2 tablespoons olive oil

1 medium onion, diced

1 large carrot, chopped into cubes

½ cup chopped celery

½ jalapeno, de-seeded and diced

Salt and freshly ground pepper, divided

½ teaspoon allspice or pumpkin spice

3 cups chopped or shredded cooked turkey

3 russet potatoes, peeled and cut into 1-inch cubes

1 can (14.75 ounces) cream-style sweet corn

1½ cups sweet corn, frozen or canned

4 cups chicken or turkey broth

3 cups whole milk

1 tablespoon lemon juice

Heat butter and olive oil in a Dutch oven over medium-high heat.

Add onions, carrots, celery and jalapeno, and saute. After 3 minutes, add salt, pepper and allspice or pumpkin spice. Cook for 3 minutes, stirring occasionally.

Stir in the turkey and potatoes. Cook for 3 minutes.

Add cream-style corn, sweet corn, broth and milk; bring mixture to a boil over high heat.

Reduce heat to a low simmer for 20 to 25 minutes, stirring occasionally.

Remove pot from heat and lemon juice. Give the chowder a good stir and adjust seasonings to your liking.

Serves 4 to 5.

[Pairadocs]

Originally Posted by FosterMomma

Turkey A La King on Philo pastry shells. Turkey, mushroom, peas in a delicious creamy sauce ... google to see several recipes.

Almost forgot that one, with the puffy philo pastry sheets, mushrooms, peas.... yum.... that's tomorrow's dinner ! I'm off to Publix for frozen philo !