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We are from Chicago and like New Yorkers, we generally find the pizza here just OK, no more. One exception is the pizza place in Belleview, just off 301. Very good.
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However, G-E did direct us to Greenwich Village. |
The stone fired thin crust pizza's from Francesco's Italian restaurant are very good.
We've had their pizza's several times from Francesco's. You can make your own pizza's (specifying what toppings you want on them) and even have cauliflower crust pizza's.
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But, there are pizza experts.............."because i'm from _________" :oops: |
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We like to doctor up Palmero's thin-crust frozen pizza. Try it you'll like it.
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We Love their Wednesday Special on Pizza. BOGO. We Often travel over there for 2 to go on Wed. Freezes well. Worth it. |
We were in Italy in 2022, and sampled pizzas in many areas...Naples, Rome, Florence, Venice, Bologna, Ravenna, etc. Each was different in its own way, but all were excellent. I might even go so far as to say every one of them was better than any pizza we've had in the USA. What really surprised me, though, was how inexpensive pizza was in Italy. A favorite memory was a sidewalk cafe in Venice, off the beaten path. A pizza and a bottle of Sangiovese for 18 Euros. How do you beat that?
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Flippers is excellent! Too many Pizza's around here that do not know how to cook the crust all the way to the middle. Nothing worse than a limp slice.
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